The Ethiopian spice blend everyone is talking about!
It is traditionally used in Ethiopia in stews or casseroles, on barbecue meats, in soups, sauces and even bread, ... the list is endless!
The key that kills : mix a few teaspoons Berber with olive oil to make an aperitif dip
Proportion : 5g / person (1c coffee)
Ingredients : Allspice, Cardamom, Cinnamon Cassia, Pepper, Cloves, Coriander seeds, Fenugreek, Garlic, Ginger, Nutmeg, Onion, Himalayan pink salt
Flavor : Coriander, Pepper, Ginger, Nutmeg, Onion
Ethiopian Berbere Mix
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.