Unlike classic peppers, Kampot Peppers are particularly fragrant, with lemony notes, which makes them unique. Kampot peppers come from a specific region of Cambodia, who certify them a label that cannot be marketed than under the name of Kampot. Kampot pepper producers are certified and labeled by the local government and meet standards specific to this production.
Kampot Black Pepper is harvested when ripe, and thus much more powerful and pepper than Kampot Red Pepper.
Flavor : Mint, Lemon, Pepper
Use : fresh fish, white meat, fresh vegetables, also in the traditional Cambodian dish "Amok fish" with lemongrass, coconut and tumeric.
Origin : Cambodia
Quality : A, undiluted
Black Kampot Pepper
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged protected from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.