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Cinnamon is one of the most common spices in the world. But the one we call cinnamon today in the West, actually comes from the bark of Cassia in Indonesia.

The two kinds of cinnamon are distinguished by their taste and also by their aspects: cinnamon breaks is a roll of bark, while cinnamon is a hollow stick with small strips thinner and more fragile than cassia.


Our cassia cinnamon sticks are hand selected, trimmed and the first bark cleaned to leave only a clean layer of powerfully scented cassia bark.


Aroma : sweet power


Use : Use a whole cinnamon stick to infuse in a hot chocolate, a mulled wine, or a liquid preparation: ideal for flavoring a sauce, especially sweet / savory, or even broth.


Grind or grate the cinnamon breaks to season a paste cake or dessert, or to add sweetness to your curry.


Origin : Indonesia


Quality : A, premium selection


Tip :

  • Cinnamon Casse, like real Cinnamon, is a particularly effective appetite suppressant for sweet cravings: breathe your sachet of cinnamon at the top of your lungs, and zou, the craving for cake disappears !! If so, i swear! ;)




Cassia Cinnamon

  • Our products are  100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections  are due to  natural factors such as variations in sun or rain during the season. Our products are not chemically treated. 

  • Our products are packaged protected from light and at the ideal temperature for their conservation. We therefore chose to use fast-courrier for best quality services. We thank you for respecting the conservation advice for a better use of our products.

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