Imported fresh each season, this black cardamom explodes in the mouth. Ideal to enhance Indian, Vietnamese or Chinese dishes. Black cardamom is mainly used in meat stews, broths or soups.
Proportion : 1 cardamom for 4 people (or more if you like the flavor)
Aroma : Smoke, Camphor, Nutmeg, Pepper
Use : at infuse whole to flavor a stew or Vietnamese pho
Origin : East Himalayas, India
Quality : giant
Black Cardamom
€3.50Price