Imported fresh each season, this black cardamom explodes in the mouth. Ideal to enhance Indian, Vietnamese or Chinese dishes. Black cardamom is mainly used in meat stews, broths or soups.
Proportion : 1 cardamom for 4 people (or more if you like the flavor)
Aroma : Smoke, Camphor, Nutmeg, Pepper
Use : at infuse whole to flavor a stew or Vietnamese pho
Origin : East Himalayas, India
Quality : giant
Black Cardamom
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.