Carom seeds bring notes of thyme or parsley in Asian cuisine and especially in North India, where Carom is an integral part from the family spice box. This spice goes particularly well with vegetables or fish curries. We also appreciate it when it perfumes Indian pancakes (chapati or papadam).
Proportion : 2 tongs for a dish of 4 people
Flavor : Cumin, Thyme, Parsley
Use : at use integer. Fry to release the aromas then add to the dish.
Origin : North India
Quality : grade A
Carom (Ajwain)
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