Carom seeds bring notes of thyme or parsley in Asian cuisine and especially in North India, where Carom is an integral part from the family spice box. This spice goes particularly well with vegetables or fish curries. We also appreciate it when it perfumes Indian pancakes (chapati or papadam).
Proportion : 2 tongs for a dish of 4 people
Flavor : Cumin, Thyme, Parsley
Use : at use integer. Fry to release the aromas then add to the dish.
Origin : North India
Quality : grade A
Carom (Ajwain)
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.