The traditional sauce for Argentinian steak!
But we love it so much that you can also use it for dips to accompany falafels, beef croquettes, burgers, grilled vegetables or fries.
With this mixture, we go through all the stages: the freshness of parsley and oregano, then touches of garlic and finally a flavor of sweet pepper. Follow the instructions for use: mix 1 dose of Chimichurri + 1 dose of white vinegar + 2 doses of olive oil.
Ingredients: Basil, Chilli, Garlic, Oregano, Parsley, Smoked paprika, Black pepper, Salt, Savory
Use: Mix 1 part Chimichurri + 1 part vinegar + 2 parts olive oil
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.