The traditional sauce for Argentinian steak!
But we love it so much that you can also use it for dips to accompany falafels, beef croquettes, burgers, grilled vegetables or fries.
With this mixture, we go through all the stages: the freshness of parsley and oregano, then touches of garlic and finally a flavor of sweet pepper. Follow the instructions for use: mix 1 dose of Chimichurri + 1 dose of white vinegar + 2 doses of olive oil.
 
Proportion: 5g/person
 
Ingredients: Basil, Chilli, Garlic, Oregano, Parsley, Smoked paprika, Black pepper, Salt, Savory
 
Use: Mix 1 part Chimichurri + 1 part vinegar + 2 parts olive oil