Cumin is increasingly popular to enhance dishes already spicy in various cuisines such as French, Indian, or American cuisine. This spice is very versatile because it can sublimate different mixtures of spices. You have to buy it in seeds and not already crushed to keep all the essence of the cumin.
Flavor : Pepper, Anise, Fennel, Mint
Use : at grind to spice up other spice mixes (curry). You can use whole seeds in bread preparations (naan, panini, ...). Be careful to consume in moderation so as not to make your dishes too bitter.
Origin : Jodhpur, India
Quality : premium, large
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.