Cumin is increasingly popular to enhance dishes already  spicy in various cuisines such as  French, Indian, or American cuisine. This spice is very versatile because it can sublimate different mixtures of spices. You have to buy it in seeds and not already crushed to keep all the essence of the cumin. 
 
 Flavor : Pepper, Anise, Fennel, Mint
 
 Use : at  grind  to spice up other spice mixes (curry). You can use whole seeds in bread preparations (naan, panini, ...). Be careful to consume in moderation so as not to make your dishes too bitter.
 
 Origin : Jodhpur, India
 
 Quality : premium, large