Turmeric is very often used  in spice blends for Indian curry, bringing an earthy and gingery flavor to your dish. The scientific community  has demonstrated  its medicinal properties to fight against disorders related to  digestion (fight against gastric acidity, protects the stomach and liver, reduces nausea), but also as a powerful anti-inflammatory, blood thinner and antioxidant.
 
Aroma: Bitterness, Mustard, Ginger, Orange
 
Proportion: 1 g or a small pinch per person for turmeric powder
 
Use: brings a gingery and earthy flavor to your curries and also a pretty orange-yellow color. Used in Indian, Malaysian and Thai cuisine. Goes perfectly with lamb, chicken, potatoes, curries, lentils (dahl), shellfish or savory cakes. 
 
Origin: South India
 
Quality: 3.5-4%+ curcumin