Gujarat is a province located in western India, notably known as the birthplace of Mahatma Gandhi. Gujarat's cuisine is characterized by milder and generous spice blends, with drier dishes unlike other provinces where  dishes in sauce are in the majority. Cream and milk are rarely used in the cuisine of this region, so the aromas of the different spices envelop the palate and diffuse a mixture of perfectly balanced flavors. 
 
IMPORTANT: this curry contains asafoetida, therefore not suitable for  gluten-free cooking. Asafoetida or ase fetid is a resin extracted from an agglomerated root thanks to wheat, our mixture contains 0.5% asafoetida, composed itself of 40% wheat.
 
Proportion: 5g/person
 
Ingredients: Kashmir pepper, Coriander, Cumin, Fenugreek, Garam Masala, Mustard seeds, Turmeric, Asafoetida
 
Use: Add a tablespoon of oil at the start of cooking before browning your ingredients. Perfect for all vegetable curries. This curry is slightly spicy, suitable for a mild curry.