Vadouvan curry is also called the French curry, because it was created at the French colonial era in India, including Pondichéry . The French would thus have tried to copy the Indian spice mixtures but with a touch of the French cuisine. It is often compared to Madras curry, because it is mild and not very spicy, but it also releases aromas marked by onion and garlic, which are largely use in French cuisine.
Ingredients: Green cardamom, chilli, turmeric, onion, cumin, cloves, curry leaves, garlic, mustard seeds, nutmeg
Use: a very mild French curry mix that can spice up vegetable curry dishes, or mix with yogurt to coat meat or fish before grilling.
Our products are 100% natural and traditionally harvested. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore prefer sending fast courier to reduce transportation time. We thank you for respecting the conservation advice for a better use of our products.