One  delicious blend combining spicy, tangy but also gently sweet aromas  to get you started on an exquisite satay sauce dish! 
 This mixture is traditionally native to the Sumatra and Java Islands in Indonesia, but other countries have adopted it such as Malaysia, Singapore, The Philippines or Thailand.
 
 Ingredients : Pepper, Coriander, Cumin, Garlic, Ginger, Dried lemon, Onion Turmeric, Sugar, Salt
 
 Aroma : Spicy, Sweet, Sour
 
 Use : mix the Satay spices with a little oil (ideally peanut oil)  and a touch of soy sauce, then marinate your meat or vegetable ingredients, let stand at least 30 minutes in the fridge. Grill your ingredients in a pan or on the barbecue. For a creamy sauce aspect, you can add coconut milk at the end of cooking in your pan