If you haven't noticed yet, we love Sichuan spices: with our complete range from the raw spice red or green Sichuan pepper, with Sichuan salt, to the Sichuan spice blend, we want you to discover and appreciate the "mala" (pepper / anesthetic) taste of Chinese cuisine that we particularly like!
 This mixture contains the essentials of Szechuan cuisine: a base with the ingredients of the Five Spices mixture, adding Sichuan Pepper for the side  "numbing" and other spices to achieve the perfect balance.
 Warning: very very spicy  !   
 
 The touch that kills : on homemade fries
 
 Proportion : 1 teaspoon for 4 people
 
 Ingredients : Fennel seeds, Cinnamon cassia, Star anise,  Powdered ginger, Pepper, Black cardamom, Cloves, Laurel, Red Szechuan pepper
 
 Use : a ready-made mixture for making Szechuan cuisine: mapo doufu 麻 婆 豆腐