Used in Indian and Middle Eastern cuisine, fenugreek seeds bring nutty flavors to your curries and other stews. Release the aromas by frying gently before cooking your dish or by crushing to obtain a powder.
Proportion : 1 pinch per person
Flavor : Hazelnut, Celery, Maple syrup
Use : fry before cooking in whole seeds or grind into powder to add a few pinches during cooking
Origin : Central India
Quality : A
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.