Used in Indian and Middle Eastern cuisine, fenugreek seeds bring nutty flavors to your curries and other stews. Release the aromas by frying gently before cooking your dish or by crushing to obtain a powder.
Proportion : 1 pinch per person
Flavor : Hazelnut, Celery, Maple syrup
Use : fry before cooking in whole seeds or grind into powder to add a few pinches during cooking
Origin : Central India
Quality : A
Fenugreek
From €3.30Sale Price