Jamaican pepper, also called  Allspice, is an essential ingredient in the cuisine of the Caribbean, but also of the Middle East. The seeds are generally used in a simmered dish  or curry, leaving to infuse during cooking, but they can also be ground to sprinkle a preparation or in a dough.  cake for her side  cinnamon / nutmeg. 
 
 Flavor : Cinnamon, Cloves, Walnuts  nutmeg
 
 Use : infuse the whole seeds in a simmered dish, curry or rice, then remove before serving. Goes perfectly with white meat (chicken), sweet vegetables (carrots, squash), and even ground for spice cakes. 
 
 Origin : Mexico
 
 Quality  : AA