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Jamaican pepper, also called  Allspice, is an essential ingredient in the cuisine of the Caribbean, but also of the Middle East. The seeds are generally used in a simmered dish  or curry, leaving to infuse during cooking, but they can also be ground to sprinkle a preparation or in a dough.  cake for her side  cinnamon / nutmeg. 


Flavor : Cinnamon, Cloves, Walnuts  nutmeg


Use : infuse the whole seeds in a simmered dish, curry or rice, then remove before serving. Goes perfectly with white meat (chicken), sweet vegetables (carrots, squash), and even ground for spice cakes. 


Origin : Mexico


Quality  : AA

Jamaican Peppercorn

  • Our products are  100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections  are due to  natural factors such as variations in sun or rain during the season. Our products are not chemically treated. 

  • Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail  fast  to limit transport time. We thank you for respecting the conservation advice for a better use of our products.

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