Jamaican pepper, also called Allspice, is an essential ingredient in the cuisine of the Caribbean, but also of the Middle East. The seeds are generally used in a simmered dish or curry, leaving to infuse during cooking, but they can also be ground to sprinkle a preparation or in a dough. cake for her side cinnamon / nutmeg.
Flavor : Cinnamon, Cloves, Walnuts nutmeg
Use : infuse the whole seeds in a simmered dish, curry or rice, then remove before serving. Goes perfectly with white meat (chicken), sweet vegetables (carrots, squash), and even ground for spice cakes.
Origin : Mexico
Quality : AA
Jamaican Peppercorn
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.