Sichuan pepper bears its trademark with its unique taste and numbing effect, like no other spice. This pepper is typical of Chinese cuisine and goes well with  wonder with spicy dishes for a taste feast in your palate. 
 
 Flavor : Pepper, Lemon, "Anesthetic"
 
 Use : at  fry in neutral oil to flavor its oil before cooking meat or tofu  or to  to grill  dry 2-3 min to release the aromas and then crush them. Then add at the end of cooking in both cases. Ideal to accompany meat, fish, or tofu. Chinese favorites: Fried chicken with chili 辣子 鸡 Where  Mapo tofu 麻 婆 豆腐
 
Origin : Sichuan Province, China
 
 Quality  : red flowers