Sichuan pepper bears its trademark with its unique taste and numbing effect, like no other spice. This pepper is typical of Chinese cuisine and goes well with wonder with spicy dishes for a taste feast in your palate.
Flavor : Pepper, Lemon, "Anesthetic"
Use : at fry in neutral oil to flavor its oil before cooking meat or tofu or to to grill dry 2-3 min to release the aromas and then crush them. Then add at the end of cooking in both cases. Ideal to accompany meat, fish, or tofu. Chinese favorites: Fried chicken with chili 辣子 鸡 Where Mapo tofu 麻 婆 豆腐
Origin : Sichuan Province, China
Quality : red flowers
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.