Long pepper is once again in the spotlight in gastronomy. More expensive than classic black pepper, long pepper brings chocolate and spicy notes to your preparations. It is best to grate it fresh to provide a deep and exotic scent. To your dishes.
In the writings, it appears that long pepper has been the spice commonly used in Indian cuisine for thousands of years.
Flavor : Chili, Black Pepper, Chocolate
Use : at grate at the last minute to enhance your dishes
Origin : Java, Indonesia
Quality : Black, premium selection
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.