You will be surprised by this Timut pepper which has an aroma similar to grapefruit. Its particular taste is ideal combined with fish, and it is super trendy among Chefs in desserts, especially in chocolate desserts. In Nepal, Timut pepper is used in popular potato and tomato dishes.
Timut pepper comes from the Zantholxilum Alatum plant, from which products that relieve dental pain are extracted.
The touch that kills: on apples cooked out of oven
Flavor : Grapefruit, Passion Fruit, Sichuan Pepper
Use : use freshly ground or crushed in a mortar for marinades with chicken, on fresh fish, or smoked meat.
Origin : Nepal
Quality : A1
Timut Peppercorn
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit transport time. We thank you for respecting the conservation advice for a better use of our products.