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You will be surprised by this  Timut pepper which has an aroma similar to  grapefruit. Its particular taste is ideal combined with fish, and it is super trendy among Chefs in desserts, especially in chocolate desserts. In Nepal, Timut pepper is used in popular potato and tomato dishes.  

Timut pepper comes from the Zantholxilum Alatum plant, from which products that relieve dental pain are extracted.


The touch that kills: on apples cooked out of  oven


Flavor : Grapefruit, Passion Fruit, Sichuan Pepper


Use : use freshly ground or crushed in a mortar for marinades with chicken, on fresh fish, or smoked meat. 


Origin : Nepal


Quality  : A1

Timut Peppercorn

€7.20 Regular Price
€6.90Sale Price
  • Our products are  100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections  are due to  natural factors such as variations in sun or rain during the season. Our products are not chemically treated. 

  • Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail  fast  to limit transport time. We thank you for respecting the conservation advice for a better use of our products.

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