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Green Pepper is the true pepper seed of the Piper Nigrum plant, simply picked before it ripens. This is how it is much smoother, but also more "green" in the mouth.

Picked up fresh, green pepper deteriorates very quickly, which is why it is often kept in brine or in vinegar to regain the freshness and crunchiness of this berry. Another method of preservation is to dehydrate it immediately after harvest, in order to retain its color and sweet fragrance. 


Flavor : Oregano, Pepper


Use : much milder than black pepper, it can go well with sauces or cheese. You can even make a crust for fish or meat.


Origin : Cochin, India


Quality  : AT

Cochin Green Peppercorn

PriceFrom €5.20
  • Our products are  100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections  are due to  natural factors such as variations in sun or rain during the season. Our products are not chemically treated. 

  • Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail  fast  to limit transport time. We thank you for respecting the conservation advice for a better use of our products.

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