The essential Ras-El-Hanout:  there are obviously many versions of this mixture so fragrant and typical of Moroccan cuisine, with a base of Cumin, Coriander, Nutmeg, Cinnamon, Cloves, Pepper and Ginger. We swap the common pepper for green pepper and Cubeb pepper, we add Allspice and Cardamom and use Pink Himalayan Salt to obtain a powerful and very aromatic mix. 
 A little culture: Ras El Hanout means "the head of the grocery store" in other words the best that the grocer can offer you!
 
 The touch that kills : to season homemade falafels
 
 Ingredients : Allspice, Cardamom, Cinnamon Cassia, Pepper, Cloves, Coriander seeds, Cumin seeds, Ginger, Mace, Nutmeg, Cubeb pepper, Green pepper, Himalayan pink salt, Thyme
 
 Use : obviously the best for preparations of tagines and other Moroccan stews, but also for marinating meat.