Masala is the Indian name meaning "spice" or "mixture of spices".
Our Tandoori Masala is an Indian mixture of spices for any cooking at high temperature: traditionally it is cooking in the tandoor oven that can reach up to 500 degrees C! Nowadays, cooking in the oven or on the grill/barbecue makes it possible to copy this typical cuisine.
Ingredients: Carom (Ajowan), Kashmir Pepper, Coriander, Cumin, Cassia Cinnamon, Mace, Green Cardamom, Cloves, Star Anise, Turmeric
Use: A tornado of spices for very hot cooking: grill, barbecue. Serve with a squeeze of lemon juice
Tandoori Masala
Our products are 100% natural and traditionally harvested. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore prefer sending fast courier to reduce transportation time. We thank you for respecting the conservation advice for a better use of our products.