Masala is the Indian name meaning "spice" or "mixture of spices".
Our Tandoori Masala is an Indian mixture of spices for any cooking at high temperature: traditionally it is cooking in the tandoor oven that can reach up to 500 degrees C! Nowadays, cooking in the oven or on the grill/barbecue makes it possible to copy this typical cuisine.
 
Ingredients: Carom (Ajowan), Kashmir Pepper, Coriander, Cumin, Cassia Cinnamon, Mace, Green Cardamom, Cloves, Star Anise, Turmeric
 
Use: A tornado of spices for very hot cooking: grill, barbecue. Serve with a squeeze of lemon juice