Masala is the Indian name meaning "spice" or "spice mix".
 Tikka Masala is the second most popular blend after Garam Masala. It is used for Indian cuisine especially in the famous Chicken Tikka Masala, this creamy and devilishly delicious (but be careful, very rich!) Recipe.
 
 Proportion : 3g / person
 
 Ingredients : Green Cardamom, Cinnamon Cassia, Pepper, Coriander, Cumin, Nutmeg, Black Pepper, Turmeric
 
 Use : For a successful Tikka Masala chicken, heat butter (or ghee if you find any) with the Tikka Masala in a pan, add diced tomatoes, onions and ginger, then the chicken. Cook until the meat is cooked. Add a good swig of cream, mix and it's ready!