Masala is the Indian name meaning "spice" or "spice mix".
Tikka Masala is the second most popular blend after Garam Masala. It is used for Indian cuisine especially in the famous Chicken Tikka Masala, this creamy and devilishly delicious (but be careful, very rich!) Recipe.
Proportion : 3g / person
Ingredients : Green Cardamom, Cinnamon Cassia, Pepper, Coriander, Cumin, Nutmeg, Black Pepper, Turmeric
Use : For a successful Tikka Masala chicken, heat butter (or ghee if you find any) with the Tikka Masala in a pan, add diced tomatoes, onions and ginger, then the chicken. Cook until the meat is cooked. Add a good swig of cream, mix and it's ready!
Tikka Masala
Our products are 100% natural and harvested in the traditional way. It is therefore normal that our peppers and spices are not all calibrated in size and color. These imperfections are due to natural factors such as variations in sun or rain during the season. Our products are not chemically treated.
Our products are packaged away from light and at the ideal temperature for their conservation. We therefore favor sending by mail fast to limit the transport time. We thank you for respecting the conservation advice for a better use of our products.