The most famous blend of herbs and spices  from the Middle East: it is a coarse mix of dried herbs and Sumac, incomparable to the flavors that we find  in the West or in the Far East. 
 
 The key that kills : in dips at  the aperitif, we dip small pieces of bread  ciabatta type in a little olive oil then in Zaatar, a treat!
 
 Ingredients : Thyme, Sesame seeds, Sumac, Salt, Wild thyme, Oregano, Dried lemon
 
 Use :  with olive oil for a salad dressing, or to spread as a base in a sandwich or on wraps. Zaatar can also make a delicious marinade for chicken, lamb or vegetables before grilling them.